DD Poultry

Learn how buying chicken wholesale saves costs, ensures quality, and streamlines kitchen operations. D & D Poultry explains the key advantages for restaurants and catering businesses.

  D & D Poultry is Canada’s trusted name in chicken wholesale , delivering premium-quality poultry and meat to restaurants, retailers, and distributors across Toronto and beyond. As leading chicken wholesale suppliers, we provide fresh and frozen options, ensuring consistent taste, safety, and quality for every customer. Our reputation as a reliable meat wholesale supplier stems from decades of experience in processing, packaging, and delivering top-grade chicken cuts, wings, and specialty products. Looking for bulk chicken online? D & D Poultry makes it simple to order in large quantities for restaurants, catering services, and food chains. From tender chicken breasts and thighs to wholesale stuffed chicken, our range caters to every culinary need. As a top poultry supplier in Toronto, we specialize in both fresh and frozen meat options with efficient cold-chain logistics to maintain flavor and texture. Enhance your menu with our chef-approved recipes like the flavorful ch...

 At D&D Poultry we cater to a wide range of chicken products for retail and wholesale. D&D Poultry has been in business for over 25 years, and has been a proud meat supplier for restaurants and families in Ontario and surrounding areas. We Serve up juicy, flavourful burgers with ease using our Chicken Burgers. https://ddpoultry.ca/product/chicken-burger/chicken-burgers-23320/

  Find the best chicken shop near me with D & D Poultry. Offering fresh, frozen, and wholesale chicken in Toronto, we serve restaurants, caterers, and families with premium quality cuts. Shop locally for trusted poultry products and enjoy unbeatable freshness, flavor, and value every time.

  Chicken legs are commonly referred to as “chicken drumsticks.” They are the lower part of the chicken’s leg , consisting of the thigh and the drumstick. The thigh comprises the upper segment of the leg, whereas the drumstick constitutes the lower portion, characterized by its meatier profile. These parts are often used in various culinary dishes and recipes.